Rossella restaurant has a large room with three Aquarius where live lobsters swim.
There is also an external room from where it’s possible observing a splendid landscape and a leading sunset.
We cook our dishes exclusively with fresh fish, for instance the famous Catalana, which is prepared in a typical and original way by “the King of Catalana". this is our speciality and is cooked with : lobster, scampi, sparnocchi e crudité of season.
